The creamy consistency of the dissolved coconut milk powder and the fine taste of coconut give your dish an exotic touch. Coconut milk is a true all-rounder in the kitchen. Whether cooked vegetables or fried meat, soups, stews or curries. And for those who prefer a sweeter taste, ice cream, biscuits and desserts are also available.
Also ingenious as topping for yoghurt, waffles or muesli and you get a delicious taste. Coconut milk should be a basic ingredient for low-fat cooking.