For our Virgin Organic Coconut Oil specifically selected white coconut meat is carefully cold-pressed in oil mills in order to preserve the precious ingredients and to produce a high-quality natural product. Organic Virgin Coconut Oil consists of 90% saturated fatty acids, 50% of which is the so-called lauric acid, which has a particularly beneficial effect on human health. Lauric acid is, for example, one of the main components of breast milk; therefore most baby food is produced with coconut oil. Lauric acid supports the absorption of nutrients and promotes a healthy digestion, regulates blood sugar levels and lowers the cholesterol level. Thanks to its antimicrobial effect, it successfully helps to fight infections.